Crock Pot Taco Chicken Wtih Salsa

Versatile,Quick, Easy & Healthy, this Salsa Chicken can be served as it is with Spanish rice or wrapped in soft or hard taco shells. You could also use it in a soup, quesadilla, on top of nachos or as a sandwich.

• Ready In: 6 hrs 5 mins
• Serves: 4-6

Ingredients

• 1 -1 1⁄2 lb chicken breast, Bonless, Skinles
• 1⁄4 cup  taco seasoning
• 1 (14 1/2ounce) can stewed tomatoes
• 1  cup salsa verde
• 1  teaspoon kosher salt

Directions

1. In crock pot:
2. Sprinkle chicken on both sides with taco seasoning ( you will not use the whole 1/4 cup). Pour tomatoes & salsa over chicken & add salt & remaining taco seasoning. Cook on low until falling apart (about 6 hours).
3. Please note that depending on which salsa & tomatoes you use you may need to add more or less of the taco seasoning & salt. These measurements were specific to the products I used. Enjoy!