Crock Pot Taco Casserole

Another crock pot recipe

• Ready In: 7 hrs 25 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs ground beef, browned
• 14 1⁄2 ounces  diced tomatoes and green chilies
• 10 3⁄4 ounces  cream of onion soup
• 1  ounce  taco seasoning mix
• 1⁄4 cup water
• 6  corn tortillas, cut into 1/2 in strips
• 1⁄2 cup sour cream
• 1  cup  shredded cheddar cheese
• 2  green onions, sliced (optional)

Directions

1. Combine beed tomatoes, soup, seasoning mix, and water in slow cooker.
2. Stir in tortilla chips.
3. Cover. Cook on low 7-8 hours.
4. Spread sour cream over casserole. Sprinkle with cheese.
5. Cover. Let stand 5 minutes until cheese melts.
6. Remove cover. Garnish with green onions. Allow to stand for 15 more minutes before serving.