Crock Pot Tomato Swiss Steak

Great do ahead meal for a fall or winter day.

• Ready In: 8 hrs 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs top round steaks, sliced 1/2 in thick
•  oil, for browning
• 4  garlic cloves, chopped
• 1  large onion, chopped
• 2  shallots, chopped
• 1  cup  sliced mushrooms
• 1 (16 ounce) can chopped tomatoes, drained
• 1  cup  beef stock
• 1  cup red wine
• 2  tablespoons  chopped parsley
•  salt and pepper

Directions

1. Brown pieces of steak in a little oil, remove to crock pot.
2. Saute onion, garlic, and shallots until just soft.
3. Add tomatoes, beef stock, and wine to pan season to taste, cook few minutes until blended, add parsley.
4. Pour over beef in crock pot.
5. cook on low for 6 hours, add mushrooms and cook for another 2 hours.