Crock Pot Swiss Steak

The one I use when I'll be short of time. And sometimes just because it's so good.

• Ready In: 5 hrs 10 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  round steaks
•  salt and pepper
• 1⁄4 cup flour
• 2  tablespoons  oil
• 2  cups  sliced onions
• 2 (15 ounce) cans diced tomatoes
• 1  cup  sliced carrot
• 1  tablespoon  garlic salt
• 1⁄2 cup water

Directions

1. Salt and pepper the steak.
2. Pound in the flour.
3. Cut into 6 pieces.
4. Fry in hot oil until browned on both sides.
5. Put in crock pot.
6. Fry onions in same pan.
7. Add to crock pot.
8. Add tomatoes and carrots.
9. Add garlic salt and water.
10. Cook on low about 5 hours.