Crock-Pot Swiss Chicken
- Reviews 2
Ready In: 6 hrs
Serves: 6
Ingredients
- 6 chicken breasts, boneless and skinless
- 6 slices swiss cheese
- 1 (10 3/4ounce) can cream of mushroom soup
- 1⁄4 cup milk
- 2 cups seasoned stuffing mix
- 1⁄2 cup butter or 1⁄2 cup margarine, melted
Directions
- Lightly spray crock-pot with cooking spray.
- Place chicken breasts in bottom of crock-pot.
- Top with cheese.
- Combine soup and milk, stirring well.
- Spoon soup mixture over cheese; sprinkle with stuffing mix.
- Drizzle melted butter over stuffing mix.
- Cook on high 4 to 6 hours.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off