Crock Pot Sweet & Sour Brisket

This recipe can be served as a hearty stew or the meat could be removed and sliced with the thickened broth used as a gravy. Cooking is a Creative Sport.

• Ready In: 12 hrs 10 mins
• Yields: 1 1/2 Quarts

Ingredients

• 1 1⁄2 lbs  trimmed beef brisket
• 1⁄2 cup  diced onion
• 1 (7 ounce) can  sliced mushrooms, and the liquid
• 1⁄2 cup brown sugar
• 1⁄2 cup catsup
• 1⁄2 cup vinegar
• 1 (12 ounce) can beer
• 1  tablespoon cornstarch

Directions

1. Place all the ingredients, except the corn starch into a Crock Pot and cook for 12 hours on low.
2. When finished, remove the brisket, shred, and return to the Crock pot.
3. Mix the Corn Starch with a tablespoon of water and add to the stew, mix well.