Crock Pot Sweet Potato & Black Bean Stew

Clipped from "Easy Home Cooking" magazine. I like to add red bell pepper.

• Ready In: 5 hrs 15 mins
• Serves: 4

Ingredients

• 2  medium sweet potatoes, peeled and cut into 1 inch pieces
• 2  cups  frozen cut green beans
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14 1/2ounce) can vegetable broth
• 1  small onion, sliced
• 2  teaspoons  caribbean jerk seasoning
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground cinnamon
•  hot sauce (to taste)

Directions

1. Combine all ingredients in a slow cooker.
2. Cover and cook on LOW for 5 to 6 hours or until vegetables are tender.
3. Add more salt if necessary and serve.