Crock Pot Sweet and Sour Chicken
Ready In: 7 hrs 20 mins
Serves: 4
Ingredients
- 1 medium onion, chopped
- 1 large sweet green pepper, chopped
- 2 stalks celery, chopped
- 1 (284 ml) can mushrooms, with fluid
- 2 cups fresh pineapple, in 1-inch chunks can
- 2 jalapeno peppers, chopped finely
- 1 (284 ml) can tomato soup
- 1⁄2 cup ketchup
- 1⁄2 cup brown sugar
- 1⁄2 cup wine vinegar
- 3 garlic cloves, smashed
- 2 teaspoons fresh ginger, finely grated
- 4 tablespoons teriyaki sauce
- 1 broiler-fryer chicken, skinned, cut into serving size pieces
- 1⁄4 cup cornstarch
Directions
- In the bottom of your crock pot put the onions, Sweet Pepper, Celery, Mushrooms with their liquid, Pineapple, and Jalapenos.
- Place the skinned chicken pieces on top.
- Mix together the soup, Ketchup, Brown Sugar, Vinegar, Garlic, ginger and Teriaki sauce.
- Mix well and pour it over the chicken.
- Turn Crock Pot on low and cook for 6 hours.
- Mix the corn starch with 1/2 cup cold water, mix well and stir it into the sauce in the crock pot, continue cooking for 1 more hour.
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