Crock Pot Sweet and Savory Ribs

Tender fall off the bone ribs. I found this recipe at Obesity Help. The recipe was posted by hear_me_roar. My family really liked these ribs. My ribs just fell apart when I picked them out of the crockpot. My ribs were done in 6 hours. When I made this ribs I used 3 pounds pounds of boneless ribs. I used sliced regular onions for the scallions. I used regular molasses for blackstrap molasses. I used apple cider vinegar for white wine vinegar. I used canola oil for sesame oil. I used minced garlic for the garlic clove.

• Ready In: 8 hrs 15 mins
• Serves: 6

Ingredients

• 3 1⁄2 lbs country-style pork ribs
• 4  scallions, sliced
• 1⁄4 cup soy sauce
• 1⁄3 cup Splenda sugar substitute
• 1  teaspoon blackstrap molasses
• 2  tablespoons white wine vinegar
• 2  teaspoons  toasted sesame oil
• 2  teaspoons lemon juice
• 1⁄2 teaspoon  hot sauce
• 1  garlic clove
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon red pepper flakes
• 6  teaspoons hoisin sauce

Directions

1. Put the ribs in your slow cooker.
2. In a bowl, mix together the scallions, soy sauce, splenda, molasses, vinegar, sesame oil, lemon juice, hot sauce, garlic, ginger, chili powder, red pepper flakes, and Hoisin Sauce.
3. Pour the sauce over the ribs.
4. Cover the slow cooker, set it to low, and let it cook for 8 to 9 hours.