Crock Pot Swedish Meatballs

NOT AUTHENTIC, but we thought very delicious. Modified from Julie's Eats and Treats blog.

• Ready In: 6 hrs 10 mins
• Serves: 8

Ingredients

• 2 1⁄2 lbs  frozen meatballs
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1 (10 1/2ounce) can  condensed golden mushroom soup
• 1 (14 1/2ounce) can beef broth
• 1 (7/8ounce) envelope  brown gravy mix
• 1⁄2 cup water

Directions

1. Place meatballs in a 5 quart slow cooker.
2. In a bowl, whisk together the soups, broth, gravy mix and water; pour over meatballs.
3. Cook on low for 6 hours. Taste and adjust seasoning with salt and pepper, if needed.
4. Serve over hot cooked noodles or rice.