Crock Pot Swiss-Stuffed Chicken Rolls

This is an adopted recipe!

• Ready In: 5 hrs 15 mins
• Serves: 6

Ingredients

• 6  large boneless skinless chicken breast halves
• 6  slices ham, Fully cooked
• 6  slices swiss cheese
• 1⁄4 cup all-purpose flour
• 1⁄4 cup parmesan cheese, Grated
• 1⁄2 teaspoon rubbed sage
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon pepper
• 1⁄4 cup  vegetable oil
• 1 (10 3/4ounce) can  condensed cream of chicken soup, undiluted
• 1⁄2 cup chicken broth
•  fresh parsley, Chopped (optional)

Directions

1. Flatten chicken to 1/8-inch thickness.
2. Place ham and cheese on each breast. Roll up and tuck in ends; secure with a toothpick.
3. Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides.
4. Cover and refrigerate for 1 hour.
5. In large skillet, brown chicken in oil over medium-high heat. Transfer to a 5 quart slow cooker.
6. Combine soup and broth; pour over chicken.
7. Cover and cook on low for 4-5 hours.
8. Remove toothpicks.
9. Garnish with parsley if desired.