Crock Pot Stuffed Chicken Breasts

Great dish for dinner guests. It tastes like you have been slaving all day long! Use the "gravy" on mashed potatoes! Use any leftovers for a sandwich the next day!

• Ready In: 6 hrs 10 mins
• Serves: 6

Ingredients

• 1  cup ricotta cheese
• 1⁄4 cup parmesan cheese
• 1⁄2 cup pesto sauce
• 6  chicken breasts, pounded thin
•  salt
•  pepper
• 0.5 (10 1/2ounce) can  cream of mushroom soup
• 1⁄4 cup milk
• 1⁄4 cup white wine
•  fresh basil leaf, for garnish

Directions

1. Combine cheeses and pesto sauce.
2. Place a spoonful of the pesto cheese mixture onto each chicken breast.
3. Roll up and secure with a toothpick.
4. Sprinkle with salt and pepper and place into crock.
5. In a bowl whisk the soup, milk and wine together and pour over the chicken breasts.
6. Cook on low 4-6 hours, or on high 3-4 hours.
7. Garnish with basil leaves.