Crock Pot Stroganoff Meatballs

Perfect to "toss it in and forget about it until I get home". Can be used with any meatball recipe, premade ones or the ones I've posted here.

• Ready In: 9 hrs 10 mins
• Serves: 4-6

Ingredients

• 1  lb  prepared  meatballs, thawed
• 1 (8 ounce) can  mushroom soup
• 1⁄2 cup red wine or 1⁄2 cup red wine
• 2  tablespoons ketchup
• 1  medium onion, minced
• 1 (8 ounce) can  sliced mushrooms
• 1  garlic clove, minced
• 2 (1 ounce) packages beef bouillon powder
• 1⁄2 cup sour cream

Directions

1. Put the meatballs in the crockpot, set on LOW heat.
2. Combine all the remaining ingredients, EXCEPT the sour cream and pour over the meatballs.
3. Cook on low for 8 hours or so.
4. Turn crockpot up to high, and stir in sour cream. Let simmer for 30 minutes.
5. Serve over rice or noodles, with vegetable of your choice on the side.