Crock-Pot Stroganoff

this recipe comes from "gifts from the heart"

• Ready In: 6 hrs 13 mins
• Serves: 8

Ingredients

• 2 -3  lbs  stew meat, cut into 1 inch peices
• 1 (8 ounce) bag  dry onion soup mix
• 1 (8 ounce) can  cream of mushroom soup
• 1  dash Worcestershire sauce (optional)
• 1  cup sour cream

Directions

1. put the meat into the crock-pot.
2. add both soups into the crock-pot with the meat.
3. if using add the sauce.
4. cook for 4 hours on high or 6 hours on low.
5. just before serving add a cup of sour cream & stir gently.
6. serve with noodles & carrots.