Crock Pot Strawberry Dump Cake
Ready In: 3 hrs 10 mins
Serves: 8
Ingredients
- 1 (21 ounce) can strawberry pie filling
- 1 (18 1/4ounce) package strawberry cake mix
- 1⁄2 cup melted butter (1 stick) or 1⁄2 cup margarine (1 stick)
- 1⁄2 cup chopped black walnut (I used more)
- Cool Whip
Directions
- Place pie filling in crock pot.
- Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over the filling.
- Sprinkle walnuts evenly over the top.
- Cover and cook on low for 2 to 3 hours. (Mine took the full 3 hours.).
- Serve in bowls topped with a dollop of Cool Whip.
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