Crock Pot Stew for Two

Easy and good. Have been making this for years. Delicious served over wide cooked noodles. Makes a wonderful gravy. Perfect for a one and a half quart size crock pot.

• Ready In: 7 hrs 10 mins
• Serves: 2

Ingredients

• 1  lb beef stew meat, cut in small chunk pieces (preferably chuck)
• 1 (16 ounce) package  frozen stew  vegetables
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (1 1/4ounce) package  onion soup mix
• 1⁄4 cup  finely chopped green pepper
• 1⁄4 cup  sliced onion
•  salt, to taste
•  pepper, to taste
•  garlic powder
• 1⁄8-1⁄4 teaspoon  ground thyme

Directions

1. Place frozen vegetables on bottom of the crock pot.
2. Put in meat, add canned soup, onion soup, peppers, onion and spices.
3. Cook for about 7-8 hours.
4. My small crock pot has only one setting and that is low.