Crock Pot Steak With Mushrooms

This is a easy make ahead recipe for the crock pot. Good for a winter meal...

• Ready In: 8 hrs 10 mins
• Serves: 4

Ingredients

• 1  lb boneless beef round steak, cut one inch thick
• 2  medium onions, sliced
• 8  ounces  of fresh whole mushrooms
• 1 (12 ounce) jar  beef gravy
• 1⁄4 cup dry red wine or 1⁄4 cup  apple juice

Directions

1. Trim fat from meat.
2. Cut meat into 4 serving-size pieces.
3. In a 3 1/2 to 4 quart slow cooker place onion slices.
4. Arrange mushrooms over onions; add beef.
5. Stir together gravy and wine or apple juice.
6. Pour over beef.
7. Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.
8. Excellent served with mashed potatoes and a salad.