Crock Pot Steak Soup

I have recently been trying to not waste food so I am using up items I find in my pantry and freezer. I used left over rib eye steaks which I had chopped into small bite size pieces and either canned or frozen vegetables. Very hearty and tasty. I served this with cornbread.

• Ready In: 8 hrs 10 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups  chopped left over  steak
• 1 1⁄2 cups  frozen mixed vegetables
• 1 (14 ounce) can  whole potatoes, chopped
• 1 (14 ounce) can  large butter beans
• 46  ounces beef broth
• 1 (14 ounce) can chopped tomatoes
• 1⁄4 cup  minced onion

Directions

1. Dump all ingredients into crock pot. Cook on low for 6-8 hours.