Crock Pot Steak and Potato Soup

This is an adaptation of a recipe from Betty Crocker. My family really loved this recipe, including my very picky son. We had ours with Italian bread for dipping.

• Ready In: 9 hrs 50 mins
• Serves: 8

Ingredients

• 1  lb  boneless steak (I used a cheap braising steak)
• 1  lb small red potato, cut into 1/4 inch slices
• 1  cup  chopped celery
• 1  cup  of chopped carrot
• 1⁄2 cup  chopped onion
• 2  garlic cloves, finely chopped
• 1  tablespoon beef bouillon granules
• 1⁄2 teaspoon pepper
• 4 (14 1/2ounce) cans beef broth
• 1⁄2 cup water
• 1⁄2 cup flour

Directions

1. Turn on crock pot, cut beef into bite size pieces.
2. Mix beef, potatoes, celery, carrots, onion, garlic, bouillon, pepper, and broth in the crock pot (all ingredients except water and flour).
3. Cover and cook on low setting for 8-9 hours.
4. Turn crock pot on high, mix flour and water.
5. Gradually stir in the flour mixture to the crock pot.
6. Cover and cook an additional 25 minutes or until thickened.