Crock Pot Split Pea Soup
Ready In: 8 hrs 30 mins
Serves: 7
Yields: 1 cup
Ingredients
- 16 ounces dried split peas
- 2 cups ham
- 3 carrots
- 1 onion
- 3 celery ribs
- 2 tablespoons garlic
- 1 bay leaf
- 2 tablespoons dried parsley
- 1 tablespoon seasoning salt
- 1⁄2 teaspoon pepper
- 1 1⁄2 quarts hot water
Directions
- Dice: ham, carrots, onion, and celery. I used chopped garlic. (You can do this the night before).
- Layer ingredients in crock pot, and pour hot water on top.
- Cook on high 4-5 hours, or low 8-10 hours.
- Remove bay leaf and serve.
- Freezes well, will need a little extra water when reheated.
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