Crock Pot Spinach Casserole

If you are a spinach lover, you should love this! This is a great side dish especially good with a holiday meal. You can prepare it all in advance and refrigerate until you are ready to turn the crock pot on. Leftovers are great, too.

• Ready In: 4 hrs 5 mins
• Serves: 6

Ingredients

• 2 (10 ounce) packages frozen spinach, thawed and drained
• 2  cups cottage cheese (I prefer small-curd)
• 4  tablespoons butter, cut into pieces
• 1 1⁄2 cups American cheese, cubed
• 3  eggs, beaten
• 1⁄4 cup flour
• 1  teaspoon salt

Directions

1. Grease a crock pot.
2. Combine all ingredients and pour into the crock pot.
3. Cover and cook on low for 4 hours or on high for 1 hour.
4. You will know it's done when the edges start to get brown.