Crock Pot Spinach Artichoke Dip
Ready In: 1 hr 10 mins
Serves: 10-12
Ingredients
- 8 ounces cream cheese
- 16 ounces fresh spinach
- 12 ounces shredded mozzarella cheese
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1 onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 13 ounces marinated artichoke hearts (drain well)
Directions
- Tear artichokes apart with your fingers.
- Mix ingredients together.
- Bake in lightly buttered 3 quart crockpot on High for ~1 hour.
- Can be turned to low when finished and served directly from the crock pot.
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