Crock Pot Spicy Beef Queso Dip
Ready In: 2 hrs 15 mins
Serves: 8-10
Ingredients
- 1 lb ground beef
- 1 yellow onion, finely diced
- 2 small jalapeno (seeded and finely minced)
- 2⁄3 cup water
- 2 tablespoons taco seasoning mix (homemade or store bought)
- 32 ounces Velveeta cheese, cut into cubes
- 20 ounces rotel (2 cans)
Directions
- In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
- Drain and add jalapenos, water, and taco seasoning. Increase the heat to medium-high to cook, stirring frequently, until the liquid is evaporated. Remove from heat.
- In a 4 to 6 quart slow cooker add the prepared beef mixture, Velveeta, and Rotel.
- Stir well and cook on low until cheese is completely melted, 1 to 2 hours.
- Keep the slow cooker set to warm to serve during a party, giving the mixture a good stir before serving.
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