Crock Pot Spanish Stuffed Green Bell Peppers

Spicy, ground beef with pkg. spanish rice mix, green peppers and so... so easy in the crock pot.

• Ready In: 8 hrs 8 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1 (7 ounce)  Spanish rice mix
• 1  egg
• 1⁄4 cup onion (chopped)
• 4  green peppers (halved, cored and seeded)
• 1 (28 ounce) can tomatoes
• 1 (10 3/4ounce)  tomato soup
• 1  cup water
• 1⁄2 cup sharp cheddar cheese (shredded)

Directions

1. Combine beef,rice mix (reserving seasoning packet), egg & onions.
2. Divide and stuff meat mixture into pepper halves.
3. Pour tomatoes into slow cooker, arrange pepper halves on top.
4. Combine tomato soup, rice-mix seasoning packet & water, then pour over peppers.
5. Cover, and cook on low 8-10 hours in crock pot.
6. Twenty minutes before the end of cooking tim, top stuffed peppers with cheese.