Crock Pot Steak & Spanish Rice
- Reviews 3
Ready In: 3 hrs 15 mins
Serves: 6-8
Ingredients
- 2 lbs ground chuck or 2 lbs beef round steak
- 1⁄2 cup chopped onion
- 1 green bell pepper, chopped
- 1 (28 ounce) can stewed tomatoes
- 1 (16 ounce) can tomato sauce
- 1 1⁄2 cups water
- 1 tablespoon chili powder (or to taste)
- 2 teaspoons seasoning salt (to taste)
- 2 tablespoons Worcestershire sauce
- 2 cups raw rice, converted
- 3 celery ribs, chopped
- shredded monterey jack cheese (optional) or cheddar cheese (optional)
Directions
- Brown beef in skillet and drain well. Combine all ingredients in Crock pot and stir well.
- Cover and cook on LOW for 5 to 7 hours or on HIGH for about 3 hours.
- Sprinkle with shredded cheese just before serving.
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