Crock Pot Spaghetti Sauce

Cook the pasta, toss the salad and enjoy

• Ready In: 10 hrs 10 mins
• Serves: 10-12

Ingredients

• 1  lb lean ground beef
• 2  medium onions, chopped
• 1  medium yellow bell pepper
• 1  cup  sliced mushrooms
• 1  tablespoon  chopped garlic (I use the chopped in a jar)
• 1 (14 1/2ounce) can diced tomatoes, undrained
• 6  ounces tomato paste
• 3⁄4 cup dry red wine
• 1  tablespoon dried basil leaves
• 1  tablespoon dried oregano leaves
• 2  whole bay leaves
• 1  teaspoon fennel seed
• 1  teaspoon sugar
• 1⁄4 teaspoon crushed red pepper flakes
•  salt and pepper

Directions

1. Cook ground beef, onions, pepper, mushrooms and garlic over medium heat, stirring occasionally, until ground beef is cooked.
2. pour ground beef mixture ino crock pot; stir in remaining ingredients.
3. Cover and cook on low heat for 8-10 hours or until vegetables are tender.
4. Remove bay leaf before serving.