Crock Pot Spaghetti and Meatballs

• Ready In: 8 hrs 5 mins
• Serves: 4-6

Ingredients

• 1  lb  frozen precooked  meatballs
• 26  ounces  spaghetti sauce
• 1  onion, chopped
• 1 1⁄2 cups water
• 8  ounces spaghetti, broken into 3-inch pieces

Directions

1. Combine meatballs, pasta sauce, onion, and water in 3-4 quart crock pot.
2. Cover and cook on low for 6-8 hours.
3. Stir well and add broken spaghetti pasta. Celsius.
4. over and cook 1 hour on HIGH until spaghetti is tender, stirring once during cooking.
5. Serve with Parmesan cheese.