Crock Pot Southwestern Chops
Ready In: 8 hrs 10 mins
Serves: 6
Ingredients
- 6 pork chops (3/4 inches thick)
- 1 (15 ounce) can stewed tomatoes
- 3 teaspoons chopped cilantro
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon cumin
- 1 cup water
- salt and pepper
- 1 cup shredded monterey jack cheese
- 1⁄4 cup sliced ripe olives
Directions
- Put all ingredients EXCEPT cheese and olives in crockpot.
- Cook on hi 3 hours.
- Reduce to low for 5 hours.
- Place on platter, sprinkle the cheese and olives on top.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off