Crock Pot Shredded Venison Sandwiches

What to do with all that venison? Here's a great recipe!

• Ready In: 5 hrs 10 mins
• Serves: 16

Ingredients

• 4  lbs  boneless  venison roast
• 1 1⁄2 cups ketchup
• 3  tablespoons brown sugar
• 1  tablespoon ground mustard
• 1  tablespoon lemon juice
• 2  tablespoons soy sauce
• 1  tablespoon liquid smoke (optional)
• 2  teaspoons  celery salt
• 2  teaspoons Worcestershire sauce
• 1  teaspoon onion powder
• 1  teaspoon garlic powder
• 1⁄8 teaspoon ground nutmeg
• 3  drops  hot pepper sauce, to taste
• 14 -18  hamburger buns, split

Directions

1. Cut venison roast in half; place in a 5 quart.
2. slow cooker.
3. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings.
4. Pour over venison.
5. Cover and cook on high for 4 1/2 to 5 hours or until meat is tender.
6. Remove the roast; set aside to cool.
7. Strain sauce and return to slow cooker.
8. Shred meat, using two forks; stir into sauce and heat through.
9. Using a slotted spoon, spoon meat mixture onto each bun.
10. Yield: 14-18 servings.