Crock Pot Shredded Beef
- Reviews 4
Ready In: 8 hrs 5 mins
Serves: 6-8
Ingredients
- 2 lbs chuck roast
- 1 (1 ounce) package Italian salad dressing mix
- 1⁄4 cup water
Directions
- Trim chuck roast of any excessive fat.
- Place chuck roast in crock pot.
- Sprinkle dry Italian dressing over meat.
- Add water.
- Cover and cook on low for 8-10 hours.
- Use 2 forks to seperate and shred meat.
- Serve with mashed potatoes, veggies and crispy rolls.
- Also makes great sandwiches, with or without barbeque sauce. Freezes very well.
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