Crock Pot Shredded Balsamic Chicken With Herb Cabbage Pasta

An effortless and tangy recipe.

• Ready In: 5 hrs 10 mins
• Serves: 6

Ingredients

• 2  lbs boneless chicken breasts
• 1 (8 ounce) can  sliced mushrooms
• 3⁄4 cup light brown sugar
• 2  tablespoons  minced garlic
• 1  teaspoon rosemary
• 1⁄2 teaspoon sage
• 1  teaspoon black pepper
• 2  tablespoons soy sauce
• 1⁄4 cup  cola
• 3⁄4 cup  balsamic vinegar
•  pasta
• 1  tablespoon  herb butter
• 1⁄4 small cabbage (thinly sliced)
•  parmesan cheese (grated)
•  fresh parsley (freshly snipped)

Directions

1. Place chicken, mushrooms, brown sugar, garlic, rosemary, sage, pepper, soy sauce, cola, and vinegar into crockpot. Cover and cook on low for at least 5 hours.
2. About one-half hour prior to serving, cook pasta as directed. Meanwhile separate chicken meat with a wooden spoon in the crockpot.
3. Once pasta is ready, strain and set to one side. In a skillet, on medium heat, quickly sauté cabbage in herb butter. Stir in pasta and turn off heat.
4. Place in serving bowls, top with shredded chicken, and sprinkle with Parmesan and parsley.