Crock Pot Short Ribs 'N Noodles
Ready In: 8 hrs 20 mins
Serves: 4
Ingredients
- 4 lbs short rib of beef, cut in 2 to 3 inch lengths
- 1 onion, chopped
- 1 tablespoon butter
- 3⁄4 cup ketchup
- 3 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 (16 ounce) package egg noodles
Directions
- Put short ribs on a broiler pan and broil until well browned to remove excess fat.
- Put ribs in crock pot.
- In a medium skillet, melt butter and saute onion until golden, pour in ketchup, soy sauce, vinegar and brown sugar.
- Heat until blended.
- Pour over ribs.
- Cover, cook on low 8 hours.
- Cook noodles per package directions.
- Serve ribs over noodles.
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