Crock Pot Sherry Chicken
- Reviews 1
Ready In: 5 hrs 15 mins
Serves: 6-8
Ingredients
- 6 -8 chicken breasts (bone in is fine)
- 2 (10 1/2ounce) cans Campbell's Cream of Mushroom Soup
- 1 (10 1/2ounce) can Campbell's condensed cream of celery soup
- cooking sherry
- lemon juice
- wide egg noodles
- celery salt
Directions
- Dump all cans of soup into crock pot.
- Fill one empty can of soup 3/4 full of sherry
- Add to soup and mix well.
- Rinse chicken breasts. Pat dry.
- Dip breast into lemon juce and sprinkle with celery salt.
- Place in soup mixture .
- Cover cook aprox 5 hours
- Serve over egg noodles.
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