Crock Pot Scalloped Potatoes (With Optional Ham)

This is a great, easy recipe. I got it from a Relief Society Enrichment Night lesson, and have not found its equal anywhere. I have no idea where the sister who contributed the recipe got it, but it sure is great! If you add the ham, it can even be a main dish for lunch or brunch. And while no one can say it's diet food, it's comforting, filling, and a great time saver for big holiday meals.

• Ready In: 6 hrs 20 mins
• Serves: 8

Ingredients

• 6  cups raw potatoes, cubed, sliced or shredded
• 1  medium onion, cubed, sliced or minced
• 1  teaspoon salt
• 1⁄2 lb cooked ham, sliced or cubed (optional)
• 4  tablespoons butter
• 4  tablespoons flour
• 1  teaspoon salt
• 2  cups milk
• 1 1⁄2 cups  shredded cheddar cheese

Directions

1. Layer potatoes, onion, 1 teaspoons salt, and ham (if used) into crock pot.
2. Make a roux with butter, flour, and 1 teaspoons salt.
3. Slowly add milk, then cheese. Cook over low heat until thickened.
4. Pour over potato/ham mixture in crock pot, and gently stir.
5. Cover and cook on"Low" 6 to 7 hours or"High" 3 to 4 hours.