Crock Pot Sausage W/ Chickpeas & Tomatoes

YUM. I love anything w/ chickpeas.

• Ready In: 8 hrs 15 mins
• Serves: 6

Ingredients

• 2  tablespoons tomato paste
• 2  tablespoons  minced garlic
• 1 (14 1/2ounce) can diced tomatoes
• 1  teaspoon dried rosemary
• 1⁄8 teaspoon salt
• 1  teaspoon black pepper
• 1 (15 ounce) can chickpeas, drained
• 2  lbs Italian sausage, cut in half

Directions

1. Add all ingredients except chickpeas and sausage to crockpot; stir well.
2. Pour chickpeas over mixture and then top with sausage.
3. Cover and cook on low for 8 hours.