Crock Pot Sausage in Spaghetti Sauce

When I use green peppers in the slow cooker, I usually stir them in during the lasthour so they don't get mushy.

• Ready In: 6 hrs 15 mins
• Serves: 10

Ingredients

• 4  lbs sausage, of your choice
• 1  red bell pepper
• 1  green bell pepper
• 1  large onion
• 26  ounces  spaghetti sauce

Directions

1. Heat nonstick skillet over medium high heat. Brown sausage in the nonstick skillet in batches. As a batch is finished browning on all sides, cut into 1 1/2 in chunks. Then place in slow cooker.
2. Slice or chop peppers and onions and put on top of sausage.
3. Add spaghetti sauce over all.
4. Cover and cook on low 6 hours, or on high 3 hours.