Crock Pot Sauerbraten

Easy and fast compared to traditional recipes. Serve with potato pancakes & sauerkraut.

• Ready In: 6 hrs 15 mins
• Serves: 8

Ingredients

• 4  lbs  chuck roast
•  salt & pepper
• 2  onions, sliced
• 1 1⁄2 cups beef broth
• 1⁄3 cup brown sugar
• 1⁄3 cup vinegar
• 8  gingersnaps

Directions

1. Sprinkle roast on all sides with salt & pepper.
2. Place roast in crock pot.
3. Add all other ingredients except gingersnaps.
4. Cover and cook 5-6 hours on high, turning roast occasionally.
5. Remove roast.
6. Add crumbled gingersnaps to sauce in crockpot.
7. Stir until sauce thickens.
8. Slice meat and spoon sauce over slices.