Crock Pot Saucy Chicken With Wild Rice and Mushrooms

A simple, healthy meal that is nearly done when you get home from work.

• Ready In: 6 hrs 5 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast, frozen
• 2  cups chicken broth
• 1 (10 ounce) can  cream of chicken soup (or cream of chicken with herbs, or cream of mushroom)
• 8  ounces  sliced mushrooms
• 1 1⁄2 cups wild rice, uncooked
•  salt and pepper

Directions

1. In crock pot, combine chicken, broth, soup and mushrooms. Stir well, cover and cook on high 6-8 hours. 30 minutes before serving, add wild rice. Recover and cook on high 30 minutes or until rice is done. Serve with crusty bread and a nice green salad.
2. To make this recipe low fat, use 99% fat free broth and 99% fat free cream of chicken with herbs.