Crock Pot Salsa Pot Roast

This is an incredibly easy, flavorful pot roast. It takes less than 5 minutes to prepare and cooks all day in your slow cooker. The salsa gives it a wonderful, mildly spicy taste. Leftovers would be great as tacos.

• Ready In: 9 hrs 5 mins
• Serves: 6-8

Ingredients

• 3 -4  lbs  chuck roast
• 1  teaspoon cumin
• 1  teaspoon chili powder
• 1  teaspoon garlic powder
• 1 (12 ounce) jar tomatillo salsa

Directions

1. Cut excess fat off chuck roast. Rub meat with cumin, chili powder, and garlic powder.
2. Put into crock pot and pour salsa over the roast.
3. Add an additional half jar of water (6 oz).
4. Cook on low for 7-9 hours.