Crock Pot Salsa Chicken

These chicken has a kick to it. If you are looking for a milder taste substitute salsa for the tomatoes with green chilies and hot peppers.

• Ready In: 6 hrs 10 mins
• Serves: 4

Ingredients

• 6  chicken pieces, of your choice
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon lemon pepper
• 16  ounces tomatoes and green chilies
• 1  sliced paper thin  jalapeno pepper (optional)
• 1  sliced paper thin cayenne pepper (optional)
•  cooked rice

Directions

1. Cut peppers with disposable gloves on.
2. Sprinkle chicken with garlic and lemon powder.
3. Place in bottom of crock pot topped with tomatoes with green chilies and jalapeno and cayenne pepper.
4. Cook on Low for 6 to 8 hours.
5. Serve over cooked rice.