Crock Pot Rump Roast

While searching for a crock pot recipe, I ended up throwing together what I had on hand. I found that the carrots made the gravy on the sweet side. So if that is not what you like then leave them out. I think I would add fresh mushrooms next time. Also my roast was mostly frozen after sitting in the refrigerator overnight, and turned out perfectly tender!

• Ready In: 10 hrs 15 mins
• Serves: 6

Ingredients

• 4  lbs rump roast (or larger)
• 2  carrots, large chunks
• 1  onion, cut up
• 3  potatoes, cut up (optional)
• 1  tablespoon  vidalian onion  steak sauce or 1  tablespoon  a sweet barbecue sauce
• 2  tablespoons Worcestershire sauce
• 2  cups  beef stock (stronger than broth)

Directions

1. Place all ingredients in crock pot and set on low for 10 hours.
2. baste every few hours if desired. I also flip mine half way through. during last hour turn on high. during last 5 minutes add cornstarch and water until gravy is desired thickness. serve.