Crock Pot Rosemary Red Potatoes

Simple side dish

• Ready In: 6 hrs 10 mins
• Serves: 8

Ingredients

• 10 -12  medium  red potatoes, cut in quarters
• 1⁄4 cup fresh lemon juice
• 1⁄8 cup butter or 1⁄8 cup margarine, melted
• 3  garlic cloves, minced
• 2  tablespoons fresh thyme leaves, minced
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon paprika
• 1⁄4 cup fresh Italian parsley, chopped

Directions

1. Combine all of the ingredients except the parsley in the slow-cookers.
2. Make sure that the potatoes are evenly coated with the herbs and seasonings.
3. Cover; cook on low 6-8 hours (or on high 3-4 hours).
4. Before serving, toss potatoes with the fresh parsley for added color and flavor.