Crock Pot Rosemary Pork and Mushrooms With Shallots

This recipe sounds like one my mother used to make when I was younger.

• Ready In: 8 hrs 20 mins
• Serves: 6

Ingredients

• 1  tablespoon  oil
• 2  lbs boneless pork shoulder, sliced into 1/2 inch slices
• 1  cup shallot, chopped
• 2  cups mushrooms, sliced
• 1  tablespoon fresh rosemary
• 1  teaspoon salt
• 1  teaspoon black pepper
• 1 (14 ounce) can diced tomatoes

Directions

1. Heat the oil in a skillet and cook the pork until browned.
2. Remove and drain excess oil and place the pork in the Crock pot.
3. Add the remaining ingredients and stir.
4. Cover and cook on Low for 8 hours or on High for 4 hours.