Crock Pot Roasted Chicken

The final product is a tender, fall of the bone chicken. This is a good summer recipe, when you don't want to heat the house by using an oven.

• Ready In: 33 mins
• Serves: 4-6

Ingredients

• Fresh Bread Stuffing

• 2  tablespoons  hard margarine or 2  tablespoons butter
• 1  cup  chopped onion
• 1⁄2 cup  chopped celery
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1  teaspoon dried parsley flakes
• 1⁄4-1⁄2 teaspoon poultry seasoning (or to your own taste)
• 4  cups  day old  bread, cubes

• Chicken

• 3 1⁄2 lbs roasting chickens
• 2  teaspoons  liquid gravy browner

Directions

1. Stuffing: Melt butter or margarine in frying pan.
2. Add onion and celery.
3. Saute until soft.
4. Remove from heat.
5. Mix in salt, pepper, parsley, and poultry seasoning.
6. Add bread cubes.
7. Toss well.
8. Wrap mixture in foil, leaving an opening at the top.
9. Chicken: Brush chicken with gravy browner, this is a must.
10. Place in 5-quart slow cooker.
11. Place foil pouch over chicken legs.
12. Cover slow cooker.
13. Cook on LOW for 8-9 hours or on HIGH for 4-4 1/2 hours.
14. Make gravy with juice from chicken if desired.
15. Stir stuffing before serving.