Crock Pot Roasted Chicken

Got this recipe out of an old library book and I tweaked it a bit to update the ingredients. It is SOOO easy, and elegant enough for a dinner party.

• Ready In: 6 hrs 10 mins
• Serves: 4

Ingredients

• 1 (3 -5 lb)  roasting chickens
• 1 (16 ounce) bottle  fat-free Italian salad dressing
• 1  cup lemon juice
• 1  tablespoon paprika
• 1  tablespoon kosher salt
• 1  tablespoon lemon pepper
• 1  tablespoon  original  Mrs. Dash seasoning mix

Directions

1. In a large ziploc bag, place chicken, dressing and lemon juice. Refrigerate overnight.
2. Place chicken in crock pot, discard leftover marinade. Mix all spices and sprinkle over all sides of chicken.
3. Set on low and cook for 6 hours. Drain juice and chicken will pull easily apart.
4. Serve with rice or potatoes and a salad or vegetable and some crusty bread.