Crock Pot Roast, Unique and Delicious!

The easiest, YUMMIEST, juiciest, most flavorful roast- EVER!!! Adapted from the many (what seems like hundreds!) of recipes out there. A mish-mash of sorts, but is by far the most delicious combination yet!

• Ready In: 6 hrs 20 mins
• Serves: 4

Ingredients

• 2  lbs beef roast (I like chuck but use what you like)
• 1  red bell pepper, sliced thin
• 1  cup dry red wine (only use wine you would drink)
• 1  large onion, chopped
• 1 (14 ounce) can  condensed golden mushroom soup
• 2  tablespoons fresh thyme
• 3  fresh garlic cloves, minced
• 4  ounces sun-dried tomatoes, in oil (drained and roughly chopped)
• 1  tablespoon  dried Italian seasoning
• 1  tablespoon Tabasco sauce
• 1  tablespoon olive oil
• 1 -2  tablespoon Dijon mustard
• 6 -10  baby carrots
• 4 -5  red new potatoes, halved and quartered
•  salt, to taste
•  pepper, to taste

Directions

1. Generously season meat with salt and pepper.
2. In a large skillet, heat olive oil and brown the roast on all sides.
3. In the crock pot, on high heat, place the following: bell pepper, red wine, garlic, onion, soup, sun dried tomatoes, thyme, Italian seasoning, Tabasco. Mix well.
4. Place roast into crock pot. Swirl meat around in liquid/mixture to coat.
5. Using the back of a spoon, coat roast with Dijon and cover with lid.
6. Cook roast on high heat for four hours. (Rotate meat at two hour point.).
7. When cooking time is up, remove lid, rotate meat again and add carrots and potatoes. Cook for additional two hours on high heat.
8. Enjoy with a fresh green salad and rosemary bread.