Crock Pot Roast (Oamc)
- Reviews 2
Ready In: 7 hrs 10 mins
Serves: 6-8
Ingredients
- 1 beef roast, that will fit your crock pot
- 2 minced garlic cloves
- 1 teaspoon dried rosemary
- 1 oven cooking bag
Directions
- For OAMC place all ingredients in the oven bag and into a plastic freezing bag, and freeze.
- When ready to cook, take straight from the freezer - no need to thaw - add salt and pepper and place in prewarmed crock pot in oven roasting bag only.
- Make sure top of oven bag is next to crock pot lid.
- Cook on high for 4 hours, and reduce to low for another 3 -4 hours.
- Remove carefully from crock pot and place into a container that will hold juices of meat.
- Split bag, remove roast, drain juices into a saucepan, and thicken with a little cornflour to suit.
- If cooking a thawed roast, reduce cooking time by 2 hours.
- Please use your own judgement for cooking times, as every one's crock pot is different.
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