Crock Pot Roast
- Reviews 8
Ready In: 5 hrs
Serves: 4-6
Ingredients
- 1 roast
- 4 tablespoons dry mustard
- 1⁄2 cup butter or 1⁄2 cup margarine
- garlic, minced
- onion, chopped
- 1⁄2 cup white sugar
Gravy
- garlic powder
- Worcestershire sauce
- bisto
Directions
- Mix the dry mustard, butter and garlic into a paste. With clean hands spread mixture all over the roast.
- Chop onions and put into the crock pot.
- Place roast with mustard mixture on top of onions and sprinkle sugar over the roast.
- Cover and let cook to your preference.
- When the roast is done, drain the drippings and mix in garlic powder, Worcestershire sauce and Bisto — all to taste — and bring to a boil to thicken for the gravy.
- My family all love this, they never tire of it.
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