Crock Pot Roast
- Reviews 1
Ready In: 8 hrs 10 mins
Serves: 8
Ingredients
- 3 lbs chuck roast
- 2 (10 3/4ounce) cans reduced-fat cream of mushroom soup
- 2 (10 3/4ounce) cans cheddar cheese soup
- 1 (10 3/4ounce) can French onion soup
- 3 carrots, cut into slices (I use baby carrots)
Directions
- Brown roast.
- While roast is browning, place the carrots on the bottom of the crock pot & add all the cans of soup. Mix well.
- Add the roast Cook 8 to 9 hours on low. Serve with mashed potatoes.
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