Crock Pot Roadkill Soup

Hearty. Filling. No-brainer. Cheap.

• Ready In: 8 hrs 15 mins
• Serves: 6-8

Ingredients

• 1  lb ground beef (ground roadkill works OK, too)
• 12  fluid ounces  beef stock or 12  fluid ounces vegetable broth or 12  fluid ounces  vegetable stock
• 4  fluid ounces low-sodium tomato sauce or 4  fluid ounces  V8 vegetable juice
• 1  teaspoon sugar
• 1 1⁄2 cups onions, chopped
• 1 1⁄2 cups carrots, diced
• 2  cups potatoes, diced
•  Worcestershire sauce, to taste
•  seasoning (pepper, garlic and other spices and or or herbs)

Directions

1. Place all ingredients in a crock pot and cook on LOW all day.
2. Serve with a nice hunk of hearty peasant bread.
3. For variation, replace 1 cup of the potatoes with 1 cup of diced rutabaga.